The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (Paperback 2)
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型番/商品コード: MS1N2ZHLWK3
参考価格: 20,283円
16,226円 （税込・送料無料）
16,226円 （税込・送料無料）
商品仕様・詳細情報
【お取り寄せ・キャンセル不可の商品】：2週間~4週間でお届け（お急ぎの方はご遠慮ください。） ／ 【本の説明】624ページ 203*254mm 言語：English 国：アメリカ 1540g ISBN：9781394158218 ／ 【本の内容】PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors this popular textbook breaks down complex molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activities covering science basics and food-focused topics are supported by a series of experiments that can be conducted in the lab in the classroom and at home with minimal equipment. Now in its second edition The Science of Cooking offers enhanced learning tools throughout including new end-
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